For the last night in Rome, experience the best that Italy has to offer

Sad to be leaving Rome (words I never thought l'd say considering my previous trip was not quite as pleasant since we encountered many a hoodlum. I'm delighted to report this was not the case this time and that even traveling as two ladies and walking everywhere at different times of day and night, we felt quite safe for the majority of time - you still have to be smart and alert, listen to your instincts but hopefully your experience will be as pleasant as ours has been.)

We saved the best for last; Brunello di Montalcino which I feel captures the essence of Italy. It's opinionated, flamboyant, spicy, leggy, dark fruit flavored, and let's face it, quite appealing to the palette. Easily my favorite Italian, it certainly has strong tannins but not overly acidic with a lasting finish. It's bold, full bodied, and stands up to other strong tastes as you might encounter in cured meats and I imagine bolder cheeses.

My trip around Italy from a couple of years ago came in handy as I was honored to introduce Italian wines to a dear friend who has taught me so much about French wines.