Sin-cerely, Sancerre

I've been struggling with red wine allergies which you wouldn't know by the looks of my blog. Today, I break tradition by having a white wine - thanks to my red wine allergy that seems to be occurring only outside of Italy, I'm scared to jump back into French or American red wines.

This Sancerre is buttery, light bodied, with dominant grape flavor that's very mellow and accessible. I don't generally like white wines and neither does my friend- she may even agree with me that this Sancerre lacks that crass Chardonnay flavor. Sorry to those who adore chardonnay but this wine is far more refined and easy on the palette, goes down easy and delicious with seafood.

Comments

Post a Comment

Popular posts from this blog

Chateau Bernadotte haut-médoc

Image
You know you've picked a great bottle when your waiter has a sensory orgasm when the cork comes off. This amazingly fragrant wine tastes even better. One of my darling friends, whose tastes in wine, scotch, and food (and fashion, love, life etc) are above par, tells me you can never go wrong with a mèdoc. I hadn't tried one before but if they all have this great smell and taste, I'll pick them more often. The taste is one of blackberries, cherries, easy on the palette with a smooth finish but has a strong flavor that wakes the senses.
Read more

Nicely done iTalico!!!

Image
I don't normally go to the length of naming where I am but I'll make an excellent/well timed exception. iTalico restaurant in Palo Alto totally impressed me with their timeliness and expertise in wine recommendations. Everyone should try this place and let them know one of their "blogging Bella's" recommended them. Sooo... You know how I just said I don't do white wines??? Apparently now I do 😒 But I can be forgiven as this is a moscato. Sweet, bubbly, scintillating (unlike the old guy on a date with his young pretty girl but still trying to look up my tightly crossed long legs), handsome/sexy - ode to the waiters! Wait, are we still talking about the wines?? PS: nothing like an espresso to top the night.
Read more